Cambridge Springs Public Library

"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.

3) Food and Recipes of Mexico

Author

Beatty, Theresa M

Publisher

Rosen

Pub. Date

1999

Physical Desc

24p colored pictures

Language

English

Description

Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.

4) IT'S DISGUSTING AND WE ATE IT

Author

SOLHEIM, JAMES

Publisher

SIMON AND SCHUSTER

Pub. Date

1998

Accelerated Reader

IL: MG - BL: 6 - AR Pts: 1

Language

English

Description

A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

5) Food and recipes of Japan

Author

Beatty, Theresa M

Publisher

Rosen

Pub. Date

1999

Language

English

Description

Kids in the kitchen: multicultural cooking series. Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.

6) Foods of India

Author

Series

Publisher

Bellwether Media, Inc

Pub. Date

2014.

Accelerated Reader

IL: MG - BL: 4.9 - AR Pts: 1

Physical Desc

24 pages : color illustrations ; 23 cm.

Language

English

Description

"Information accompanies step-by-step instructions on how to cook Indian food. The text level and subject matter are intended for students in grades 3 through 7"--

7) Foods of Brazil

Author

Series

Publisher

Bellwether Media, Inc

Pub. Date

2014.

Accelerated Reader

IL: MG - BL: 4.5 - AR Pts: 1

Physical Desc

24 pages : illustrations (color) ; 23 cm.

Language

English

Description

"Information accompanies step-by-step instructions on how to cook Brazilian food. The text level and subject matter are intended for students in grades 3 through 7"--

8) Foods of China

Author

Series

Publisher

Bellwether Media, Inc

Pub. Date

2014.

Accelerated Reader

IL: MG - BL: 4.9 - AR Pts: 1

Physical Desc

24 pages : illustrations (color) ; 23 cm.

Language

English

Description

"Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades 3 through 7"--

9) Foods of Mexico

Author

Series

Publisher

Bellwether Media, Inc

Pub. Date

2014.

Accelerated Reader

IL: MG - BL: 4.9 - AR Pts: 1

Physical Desc

24 pages : illustrations (color) ; 23 cm.

Language

English

Description

"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--

10) Fabulous feasts

Author

Kent, Peter

Publisher

Millbrook Press

Pub. Date

1999

Accelerated Reader

IL: MG - BL: 5.1 - AR Pts: 1

Physical Desc

30 p. : col. ill.

Language

English

Description