Fish, meat, and poultry : dangers in the food supply
(Juvenile Book)
Author
Published
New York : Rosen Central, 2008.
Format
Juvenile Book
Edition
1st ed.
Physical Desc
48 pages : col. ill. ; 24 cm.
Status
Cambridge Springs Public Library
J 641.3 HAR
1 available
J 641.3 HAR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge Springs Public Library | J 641.3 HAR | On Shelf |
More Details
Published
New York : Rosen Central, 2008.
Edition
1st ed.
Language
English
Accelerated Reader
MG
Level 7.2, 1 Points
Level 7.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. [44]-46) and index.
Description
Looks at the safety of America's food supply; examines such dangers as mercury contamination, listeria bacteria, and mad cow disease; and discusses the effect of bad food on the body and what government agencies and the food industry are doing to protect citizens from harm.
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Citations
APA Citation, 7th Edition (style guide)
Harmon, D. E. (2008). Fish, meat, and poultry: dangers in the food supply . Rosen Central.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harmon, Daniel E. 2008. Fish, Meat, and Poultry: Dangers in the Food Supply. Rosen Central.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harmon, Daniel E. Fish, Meat, and Poultry: Dangers in the Food Supply Rosen Central, 2008.
MLA Citation, 9th Edition (style guide)Harmon, Daniel E. Fish, Meat, and Poultry: Dangers in the Food Supply Rosen Central, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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