(0)
(0)
(0)
(0)Catalog Search Results
Author
Pub. Date
2021.
Language
English
Description
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life.
Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with...
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2024]
Edition
First edition.
Language
English
Description
Hi, Í€™m benny blanco. Í€™m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends....
Publisher
Adams Media
Pub. Date
2019.
Edition
First Adams Media hardcover edition.
Physical Desc
288 pages : illustrations ; 24 cm
Language
English
Description
"For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it's a great way to incorporate more plant-based meals into their diets, but don't want to lose the delicious comforts of ice cream, cheese, or fried chicken. That's where Kinda Vegan comes in--it's a no-nonsense guide to being vegan-ish. Restrictive...
4) Cookies!
Series
Publisher
Phaidon Press Inc
Pub. Date
2018.
Physical Desc
1 volume (unpaged) : color illustrations ; 21 cm.
Language
English
Description
A board book with movable parts guides readers through how to make chocolate chip cookies.
Author
Series
Publisher
Berkley Prime Crime
Pub. Date
2015.
Edition
Berkley Prime Crime mass-market edition.
Physical Desc
x, 287 pages ; 18 cm.
Language
English
Description
Pirate Week is sweeping through Crystal Cove and keeping Jenna Hart and her bookstore, the Cookbook Nook, plenty busy. But she's not too swamped to also host the local Chocolate Cookbook Club's meeting--especially because the guest of honor is her friend, candy maker and cookbook author Coco Chastain. Jenna whips up a delicious event amidst the rowdy festivities, but the mood is soon broken by robberies, simmering tempers, and a dead body--Coco's...
Author
Pub. Date
2023.
Language
English
Formats
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Edition
First edition.
Language
English
Description
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."
15) How to make chocolate candies: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more
Author
Series
Publisher
Storey Publishing
Pub. Date
[2014]
Physical Desc
92 pages : illustrations ; 18 cm
Language
English
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
Offers over one hundred recipes using a pressure cooker, including such dishes as spicy shrimp and polenta, pork shoulder stew, lamb and potato curry, Mexican tortilla soup, coq au vin, and cinnamon-caramel flan.
Publisher
DK Publishing
Pub. Date
c2014
Edition
1st American ed.
Physical Desc
320 p. : col. ill. ; 29 cm.
Language
English
Description
"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands,...
Author
Publisher
Running Press
Pub. Date
2018.
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 24 cm.
Language
English
Description
Presents advice about preparing foods for entertainment, discussing ingredients and serving sizes and providing a collection of recipes for appetizers, dips, salads, casseroles, main dishes, and desserts.
