Cambridge Springs Public Library

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every...

A young boy and his mother bake a gingerbread baby that escapes from their oven and leads a crowd on a chase similar to the one in the familiar not-so-clever gingerbread man.

When bakery owner Hannah Swensen stumbles upon a dead body floating in the new health club's jacuzzi with a plate of her cream puffs--purchased by her boyfriend--decorating the crime scene, she suddenly has a lot on her plate.

While a boy and his parents go for an outing, little people invade the house and use their big construction equipment to bake a cake.

Nancy's failure to pay attention gets her into trouble when she bakes cupcakes for the school bake sale.

"A dozen different dinner recipes and each recipe has a short science bit explaining the mysteries of food"--

A board book with movable parts guides readers through how to make chocolate chip cookies.

Since the Cook Shop is closed, the reader is led around the United States to gather coal, cotton, granite, and other natural resources needed to make the utensils for preparing a cherry pie.

Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for “Bake Week” but also the childhood home of the show’s famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as “America’s Grandmother,” Betsy Martin isn’t as warm off-screen as on, though no one needs to know that...