The Guernsey Literary and Potato Peel Pie Society
(Book)
Author
Contributors
Published
New York : Dial Press Trade Paperbacks, 2009, c2008.
Format
Book
Edition
2009 Dial Press Trade pbk. ed.
Physical Desc
290 pages : maps ; 21 cm.
Status
Cambridge Springs Public Library
F SHA
1 available
F SHA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Cambridge Springs Public Library | F SHA | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Dial Press Trade Paperbacks, 2009, c2008.
Edition
2009 Dial Press Trade pbk. ed.
Language
English
Accelerated Reader
UG
Level 6.1, 11 Points
Level 6.1, 11 Points
Notes
Description
Juliet Ashton, a thirty-year-old author, writes to her publisher expressing her desire to stop covering the aftermath of WWII, but Guernsey farmer Dawsey Adams invites neighbors to write to Juliet with their stories, which puts her off at first but eventually helps her find inspiration for her next book, and her life.
Target Audience
Adult,Follett Library Resources.
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, M. A., & Barrows, A. (20092008). The Guernsey Literary and Potato Peel Pie Society (2009 Dial Press Trade pbk. ed.). Dial Press Trade Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. 20092008. The Guernsey Literary and Potato Peel Pie Society. Dial Press Trade Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. The Guernsey Literary and Potato Peel Pie Society Dial Press Trade Paperbacks, 20092008.
MLA Citation, 9th Edition (style guide)Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society 2009 Dial Press Trade pbk. ed., Dial Press Trade Paperbacks, 20092008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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